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Orange Pineapple Dessert

By: Shirley Radtka

"'This fluffy salad goes over well at church dinners and potlucks,' relates Shirley Radtka from Massillon, Ohio. 'I've shared the recipe many times.'"

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 18 servings

Ingredients

2 (0.3 ounce) packages sugar-free orange gelatin
2 cups boiling water
3 cups ice cubes
1 (20 ounce) can unsweetened crushed pineapple, drained
1 (11 ounce) can mandarin oranges, drained and cut into pieces
1 cup (8 ounces) fat-free sour cream
1 (12 ounce) container reduced-fat frozen whipped topping, thawed
1 (10 inch) angel food cake, cut in cubes

Directions

In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. x 2-in. dish; cover and refrigerate until serving.

Footnotes

Nutritional Analysis: One serving equals 170 calories, 3 g fat (0 saturated fat), 1 mg cholesterol, 200 mg sodium, 32 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.