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Orange Pecan Muffins

By: Maya McLane

"'My sister-in-law graciously shared the recipe for these delicious muffins,' notes Maya McLane from Valdosta, Georgia."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups reduced-fat biscuit/baking mix
1/4 cup sugar
1 egg
1/2 cup orange juice
2 tablespoons canola oil
1/2 cup chopped pecans
1/2 cup orange marmalade
TOPPING:
2 tablespoons sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
1 dash ground nutmeg

Directions

In a bowl, combine biscuit mix and sugar. In a small bowl, beat the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in pecans and marmalade. Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter.
Combine the topping ingredients; sprinkle over batter. Bake at 400 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to a wire rack.

Footnotes

Nutritional Analysis: One muffin equals 200 calories, 8 g fat (1 g saturated fat), 18 mg cholesterol, 245 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.