I think i know the reason for soggy results. You must use bread with a dry texture. Moist whole wheat or moist white bread will not absorb the liquid. Dry texture white bread like the days old italian i used worked perfectly!
*****the first time i made this and followed the directions exactly, it was pretty sweet. Hands down, this is still the best sweet thing i ever made and ate! ****The second time I made this, I used half the sugar for the topping and did not put any sugar into the egg mixture.I think much better. I made this in two layers in an 9 x 13 baking dish and poured the milk/OJ/egg mix over top BOTH slices of bread. NOTE: the amount of serving says 12 but double layered, i got 4 servings out of this. To get 12 servings it must be a 1 x 1 inch square serving. Not enough food! There is no way i can make this a low fat, low sugar thing and still taste this good so I'm not going to try. I will eat this full fat and enjoy every minute of it.
Was this review helpful?
5 users found this review helpful
I think i know the reason for soggy results. You must use bread with a dry texture. Moist...