Orange-Pecan Baked Apples Recipe
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Orange-Pecan Baked Apples

By: Dorothy Pritchett 
"These deliciously filled apples make a fruitful finale to any breakfast. And you'll be happy to know they're easy to prepare."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium baking apples, cored
  • 1/4 cup orange marmalade
  • 2 tablespoons finely chopped pecans
  • Ground cinnamon
  • ground nutmeg

Directions

  1. Place apples in a shallow ungreased baking pan; add a small amount of water to pan. In a small bowl, combine marmalade and pecans; mix well. Fill center of apples with marmalade mixture; sprinkle with cinnamon and nutmeg. Bake, uncovered, at 350 degrees F for 60-70 minutes or until apples are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2009 by pomplemousse   view full review
Very good! Makes for a very nice presenation as well. I don't have nor do I like marmalade,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2009 by Nici   view full review
YUM! We made this with chunky marmalade. The sweetness of the apple is so good with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 21, 2010 by Katie   view full review
Delicious and very easy to make! I like that there is no butter or added sugar in this recipe....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2012 by arieleab   view full review
"healthier"
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2011 by moose Supporting Member (Click to learn more about Supporting Membership)  view full review
Best baked apples ever, I did use lemon honey mixture for the orange marmalade and sprinkled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2009 by WENDYDARLING   view full review
I enjoyed these although my husband wouldn't touch them. The flavor kind of reminded me of my...

 

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