Orange Oatmeal Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 21, 2014
These were delicious. The only issue I had was the very cake-like consistency of them. They fell apart very easily, but everyone still liked them a lot.
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Photo by Euphorixlost

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Richmond, Virginia, USA

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Reviewed: Jul. 7, 2014
Wonderful and moist. I used some coconut oil and greek yogurt in place of butter. My advice would be don't be shy with the zest and juice- it really makes these cookies shine and doesn't taste odd like I was afraid it would. I only had a small orange so I made some cookies plain and they were drier and didn't set as well. Great recipe.
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Photo by Renee

Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA
Living In: Clarkston, Michigan, USA
Reviewed: Jul. 7, 2014
I substituted butter with Greek yogurt. Still a great recipe.
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Photo by Jen Aldrovandi

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Reviewed: Jan. 3, 2013
Very yummy and unique cookies. Both my boyfriend and I really enjoyed them
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Photo by Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

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Photo by Joey Joan
Reviewed: Dec. 3, 2012
I am on the fence about this cookie, it is so cake like it almost isn't a cookie. They don't hold together well you need to serve them with a plate or napkin because they are crumbly and do fall apart. They are light and moist even 2 days later they are still nice and soft. They are a tasty cookie and everyone enjoyed them, still I am not sure I would ever make this cookie again.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Nov. 26, 2012
These were great and surprisingly light.
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Photo by Heather

Cooking Level: Intermediate

Home Town: Oceanside, California, USA
Living In: Point Of Rocks, Maryland, USA

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Reviewed: Oct. 28, 2012
I think these were excellent. They were soft almost cakey. My husband took to calling them muffin tops because they were a little crunchy on the outside but like cake inside. I made a few changes to this recipe: 1. I used canola oil instead of butter because I never bake with butter for health reasons 2. I put raisins instead of nuts 3. I left out the orange zest because I didn't have an orange at hand only orange juice. Next time I would make it with the zest.
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Cooking Level: Expert

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