Orange Mustard Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 20, 2007
Needs less vinegar or more oil. I added more oil and orange juice & zest. But very good.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 1, 2007
Pretty good. Not enough orange flavor to balance out the strong vinegar flavor for me.
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Reviewed: Jan. 24, 2007
This is with out a doubt a very good option to go with almost any salad.
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Reviewed: Sep. 30, 2005
My husband and I recently started eating healthier, and that included eating more salads and with vinaigrettes rather than commercial salad dressings which can contain lots of saturated fat and sodium. That being said, this is a pretty good recipe. It is quite tart though, so I added a couple tablespoons of honey and that seemed to do the trick and was a nice compliment with the mustard and orange. It is also quite a large recipe, so you may want to cut it in half if you don't plan to use it all week. All in all, I'm glad I found this recipe and plan to continue to use it in the future.
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Cooking Level: Expert

Home Town: Independence, Iowa, USA
Living In: Minnetonka, Minnesota, USA

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Displaying results 11-14 (of 14) reviews

 
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