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Orange Mustard Vinaigrette

By: MCRAIB 
"Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup balsamic vinegar
  • 2/3 cup extra virgin olive oil
  • 1 orange, juiced
  • 2 tablespoons orange zest
  • 2 tablespoons coarse-grained mustard

Directions

  1. In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 25g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I love balsamic vinegar and I love the flavor of orange, however this vinaigrette was a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 30, 2005 by Minnetonka Mom   view full review
My husband and I recently started eating healthier, and that included eating more salads and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 1, 2007 by Kim Riggi   view full review
Pretty good. Not enough orange flavor to balance out the strong vinegar flavor for me.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 19, 2011 by Susan   view full review
Use White Balsamic Vinegar instead of dark. Or you can use rice wine vinegar which is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 15, 2009 by Craig   view full review
I liked this just fine. It has helped inspire me to start making my own salad dressings...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 25, 2009 by Pattisea Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I really enjoyed this. If you like the flavor of Balsamic vinegar, you'll like...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 26, 2007 by VIta   view full review
I decided to make 3 servings worth of dressing. The balsamic vinegar overpowers all the other...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 20, 2007 by Server33   view full review
Needs less vinegar or more oil. I added more oil and orange juice & zest. But very good.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 18, 2010 by The Tin Can Castle   view full review
This was an okay dressing. It was easy to make, but the vinegar completely overpowered the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 9, 2010 by dbray   view full review
I made a few changes - more like I used the spirit of the recipe. I used 1/4 cup orange...

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