Excellent recipe! These were very moist, and fairly orangey. I used the zest from one large orange, and it was approximately 2 tablespoons. I also was overzealous with the orange juice and used about a cup. To make sure they tasted orange enough for me, I added 1/2 tsp orange extract. The topping was a paste, so I dropped by little globs on top of the muffins, then took a sharp knife and swirled it around on the top of the muffins. They made these very pretty when they came out of the oven. The next time I make these (and there will be a next time!), I plan to use more zest, and probably 1 teaspoon of orange zest. I really love these, and like the fact they are less sweet. Thank you for the recipe!
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Excellent recipe! These were very moist, and fairly orangey. I used the zest from one large...