Reviewed: Jan. 2, 2012

Really good! Got up at 5 am to have it warm with morning coffee...easy and a nice alternative to the standard monkey bread. Thanks for the recipe and a great way to start the day!

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1 user found this review helpful

Reviewer:

gail

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Cooking Level: Expert

Home Town: Moosic, Pennsylvania, USA

Living In: Seneca Falls, New York, USA

Reviewed: Feb. 25, 2011

Delicious! I was suprised this version still turned out 'gooey' since there was no brown sugar. I made it with ingredients on hand (lemon rind instead of orange) and decreased the sugar to 1 Cup as suggested. Very tasty! Thank you!!!

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6 users found this review helpful

Reviewer:

adrienneuribe

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

This was DELICIOUS :) I cut back on the sugar to 1 cup, still sweet..next time ill try less.. the method of dipping the biscuit balls in the orange & then sugar mix, I didnt liek much cuz the orange zest wouldnt stay stuck to the balls..so next time , I will sprinkle some sugar w the zest on the bottom of the pan, adn after arranging the biscuit balls ill add some orange zest to it...What I really loved was the consistency of the orange & butter mix , whn it was baked. ..kinda like a heavy syrup type or glaze ...only bad thing was teh 3 rolls got stuck to my pan...so next time i need to spray more butter....but overall it was a good bread!!! Thank you for this wonderful recipe!

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7 users found this review helpful

Reviewer:

annie

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Aug. 23, 2010

I prefer a more traditional recipe. Didn't go over very well at our small group.

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6 users found this review helpful

Reviewer:

ESSIE731

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

Changed to lemon monkey bread. I substituted the orange for lemon zest and lemon juice. They were a success at our church potluck and were gone before any of the chocolate desserts on the table.

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3 users found this review helpful

Reviewer:

Twin Mom

Reviewed: Jun. 29, 2010

They're good. I like the fresh taste that they have. I put aluminum foil under the pan to catch the drips & I put a place on top half way so they weren't to crisp.

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5 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Living In: Flint, Michigan, USA

Reviewed: Jun. 7, 2010

This variation of Monkey Bread is absolutely delicious ! I wouldn't change a thing. When I flipped it out of the pan it has a wonderful orange butter sauce that glazes it nicely. This is a keeper for sure !

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4 users found this review helpful

Reviewer:

STILLSWEET43

Cooking Level: Expert

Living In: Worcester, Massachusetts, USA

Reviewed: May 29, 2010

I made this today for a dutch oven gathering and they all loved it. I had some come back many times. I followed the recipe with no changes except I cooked it outside in my cast iron dutch oven. It's a nice change. Will be making this again.

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3 users found this review helpful