Recipe by jowolf2
"A nice change from lemon meringue. A unique flavor."
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1 (9 inch)
unbaked pie crust
butter or margarine, cut into pieces
grated orange zest
diced orange segments
cream of tartar
I can't believe that there really is just one review at this delicious pie ... It's the best citrus pie i ever had, better than the Lemon & Lime pie! Thank you very much! I'll make this one again!
Interesting switch up from lemon meringue. I didn't particularly like it, but my family members who are a little shy of the strong citrus in lemon pie much approved of this alternative.
This was wonderful! It would be great on a hot summer day or night as the citrus is very refreshing! I actually had to make this twice as the first time I assumed the filling would set after cooling. Only later did I realize I needed to cook the filling until it is about the consistency of pudding. Practice makes perfect~! It was awesome once I cooked the filling long enough!
Fantastic Recipe! Perfect as written. I do think I will try all Orange Juice next time just to make the orange flavor even stronger (we love orange flavored anything). I loved the addition of the orange segments too. This will absolutely be a repeat at our house. Thank you for sharing!
TASTE LIKE A CREAMCICLE
OMG THis was a great hit at my dinner party tonite! For those of you who like a sweet but tart dessert, this is it. I didn't think it was difficult at all. I made it strictly according to the recipe. Fabulous!
This was one of the best pies I've ever had. Next time, I'll probably add a bit of orange extract to boost the orange flavor, but it still knocks your socks off without it. We used fresh squeezed tangerine juice in place of the orange. This pie is going into regular holiday rotation at my house.
Made this for a potluck. It was one of the first desserts to go. Everyone loved it. Very fresh and different without being too way out there or weird.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Meringue Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 142
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