Reviewed: Apr. 11, 2013

Easy to make! Taste excellent! I made my cookies all uniform with scooper. They cooked evenly and to perfection! Excellent recipe!

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Reviewer:

lynette

Cooking Level: Intermediate

Reviewed: Sep. 18, 2012

The texture was amaaaaazing. They were like tiny cakes! I give this recipe 5 stars for ease, texture, and flexibility. I can't get Smucker's here, and my marmalade was a bit bitter and also weak in flavor. I compensated by using extra marmalade. The cookies were very nice. They were not too sweet nor bitter, and the bitterness actually helped balance them out well. I made frosting, but I did not end up using it for these as I thought they were great by themselves. For a few batches, I sprinked a bit of turbinado sugar on top before baking to give them a crunchy top.

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Reviewer:

JulieB123

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 28, 2012

These are almost a cake cookie and it's key to keep them small so they cook fully. I started too big and at that high temperature the outsides would start to get too dark before the insides finished cooking. Very tasty. I used a lemon marmalade instead of the orange, and I added a tsp of culinary lemon oil to punch up the flavor. (You could use extract or zest to the same effect.) In my version I used lemon juice in the icing and it made a wonderful tangy-sweet icing.

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Reviewer:

ali

Reviewed: Mar. 1, 2010

These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!

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Reviewer:

js8

Reviewed: Jan. 27, 2010

These taste like sweet bisquits... I was so excited to make these but was really disappointed...

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Reviewer:

Colleen

Reviewed: Dec. 6, 2009

These really taste just like orange marmalade. They are pretty quick and easy to make. I liked the flavor but I wished they looked a little prettier. Maybe if I took more time I could get them to come out nicer.

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