I doubled the batter as suggested by others, and this does nicely. If you do this, then I would reduce the oven temp to 325 and bake longer. I started the cake out at 350 and within a half an hour noticed that the edges were browning too much. So I reduced the temp. I would like to add that I made this batter per the recipe, and this cake can be quite dry! I had leftover Orange Marmalade from my Christmas gift giving and thought this would be a great recipe to try. Not as sweet as I thought it would be, but if you do attempt this one, a simple syrup poured over the cake could make it a bit less dry. Won't make again.
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I doubled the batter as suggested by others, and this does nicely. If you do this, then I...