Orange Marinated Pork Tenderloin Recipe
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Orange Marinated Pork Tenderloin

By: JUDY MALLORY 
"This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (58)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup orange juice
  • 1/3 cup soy sauce
  • 2 tablespoons chopped fresh rosemary
  • 3 teaspoons minced garlic
  • 2 (3/4 pound) whole pork tenderloins
  • salt and freshly ground black pepper to taste

Directions

  1. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
  2. Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 160 degrees F (70 degrees C).
  3. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 4.1g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2006 by CARLYNSMOMMY   view full review
We really enjoyed this meal. Instead of roasting it in the oven, I cooked it in the slow...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2006 by Kristen   view full review
This recipe was very simple and tasted great. I added 1/4 cup of brown sugar to the saucepan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2008 by FrikaK   view full review
This recipe was GREAT! My family ate it ALL up, and we usually have leftovers! I thought the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2007 by krista v.   view full review
this was a pretty good dish. i used a sirloin pork roast and seared it in a pan before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2008 by ItalianFoodie Supporting Member (Click to learn more about Supporting Membership)  view full review
Needs a little something. Maybe some orange zest and a longer marinade time. Or frozen juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2007 by lenoirlady   view full review
I impressed my Daughters-in-law with this one! Served with Candied Sweet Potato stuffed Orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2006 by s.wilson   view full review
Very good flavor I cooked it in the slow cooker for 3 hours on high and then a few hours on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2006 by Jamie R. Dean   view full review
This is great. I didn't add the Rosemary and I had to cook at 400f for 40min to get done. But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2008 by Rules_17   view full review
Less soy sauce, more brown sugar.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2006 by MTC   view full review
Very simple. Very tasty. 5/5 from Dinner Party guests.

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