The recipe was quick and easy, as advertised, and tasted awesome. I had a lot of really icky oranges I needed to get rid of, and this did the trick.
A couple of notes:
1. I live in Colorado Springs, so adding more flour is a must, the center of this bread sank, and it was done about 20 minutes earlier than the recipe called for. I narrowly escaped it being burned.
2. From previous experience, do NOT use white sugar for the glaze. Glazes require powdered sugar in order to make it thick, and it needs A LOT of powdered sugar. I had probably 2 cups of glaze.
But this recipe was awesome, and don't be afraid to add more zest than the recipe called for.
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The recipe was quick and easy, as advertised, and tasted awesome. I had a lot of really icky...