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Orange Loaf Cake

By: Dawn Congleton

"'Our state's abundant orange juice is put to excellent use in this moist cake,' says Dawn Congleton of Orlando, Florida. 'The citrus flavor is irresistible!'"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

Directions

In a mixing bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another mixing bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray; dust with flour. Pour batter into pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted neat the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

Footnotes

Nutritional Analysis: One serving equals 152 calories, trace fat (0 saturated fat), 0 cholesterol, 134 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.