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Orange Liquor Yams

By: Daya

"I made this a few times for coworkers for Thanksgiving and they all loved it."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 yams
5 ounces honey
1/2 cup melted butter
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
2 tablespoons tangerine juice
2 tablespoons orange liqueur

Directions

Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.