Orange Liquor Yams Recipe - Allrecipes.com
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Orange Liquor Yams

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"I made this a few times for coworkers for Thanksgiving and they all loved it." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
  3. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Dec 23, 2011

This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur, and the end result was addictive and amazing!

 

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Nutrition

  • Calories
  • 614 kcal
  • 31%
  • Carbohydrates
  • 114 g
  • 37%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 13.4 g
  • 53%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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