This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Orange Caper Chicken
Chicken A La Orange
Orange Sauce Chicken
Orange Mango Chicken
Mandarin Orange Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Baked Chicken Breasts
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Fruit

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Orange Juice Chicken

By: MAXIENNE

"This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!"

Rate/Review | Read Reviews (67)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons prepared Dijon-style mustard
1/2 cup chopped onion
1/2 cup packed brown sugar, divided
2 cups orange juice
2 tablespoons butter
2 tablespoons all-purpose flour

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.