Problem solved. If cake is stuck due to the icing, add hot water to a bowl and dip the cake pan in for a moment. This will melt the icing enough to turn the cake out. This cake is wonderful. Instead of the 1 cup water I added 1 cup orange juice to the cake mix. It was too stiff, so I added 1/3 cup of extra water. My cake needed 10 extra minutes baking time. I let it cool in the pan, than poked it with a fork and poured the warm glaze over it. I did reduce the glaze by 1/3 and it was plenty. It turned out to be a lovely orange cake
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Problem solved. If cake is stuck due to the icing, add hot water to a bowl and dip the cake...