Orange Juice Cake Recipe
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Orange Juice Cake

By: Debbie Rowe 
"This cake is similar to a rum cake, but you substitute orange juice for rum."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (84)

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup cold water
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3/4 cup orange juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 23.6g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
There is just no way one could say they made this recipe "exactly" and have it turn out....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2007 by Pamcastle   view full review
I made this cake and it was an instant success. My co-workers gobbled it all up. Wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by shae324   view full review
I've been making this for years, I got the recipe from my aunt. I double the pudding and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2008 by Annie   view full review
This cake is very good:glaze is very moist and delicious. 5 stars: orange supreme cake mix,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2010 by NSUNRISE   view full review
I used 1 cup of oj instead of water and omitted the oj sauce. I covered it with orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious - plus it's so simple to make! You'd really never know it was a boxed cake - it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2007 by divamjp   view full review
I added Grand Marnier to the glaze...c'est magnifique!
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2005 by GSP007   view full review
I made this cake in the hope that it would be "orange" and it wasn't. I ended up with a moist...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2009 by PATWEIGAND   view full review
This is a wonderful and moist cake. I had made this before I saw it here on the Allrecipes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2003 by EDSCHEF   view full review
This is a very good cake. I have made it five times. Everytime I make a couple for our...

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