We loved this chicken. I did follow some of the suggestions and made a few adjustments of my own. I used a combo of fresh squeezed tangerine juice and not from concentrate OJ ( I used tangerine zest too). I did add the touch of brown sugar and garlic, but I also added about 1 tsp crushed red pepper flakes. You HAVE to use high heat when you brown and keep them in the pan long enough for the flour to crisp slightly. When you bake them, the result of the breading texture is like pressure fried chicken. The extra marinade cooks down, so if you want sauce you need to make extra marinade. This is definatly a keeper for our house. Thanks for the great recipe and the suggestions too!!
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We loved this chicken. I did follow some of the suggestions and made a few adjustments of my...