Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange marmalade, as suggested by another cook. I also added 1 tablespoon of dried minced onion. Tender and tangy. I served it with potatoes au gratin, and a romaine and cucumber salad tossed in lemon olive oil. Nice combination. Will definitely make this one again. Can't wait to try it on the grille, too.
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Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange...