Orange Honey Garlic Chicken Recipe
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Orange Honey Garlic Chicken

By: NIBLETS 
"Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (134)

What to Drink?
Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/4 cup orange juice
  • 2 cloves crushed garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Directions

  1. To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 17.2g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2003 by RHONDAMARY   view full review
Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by BAJANGRL29   view full review
Great. Marinated overnight and then the next day added the soy sauce and honey 30 mins prior...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2003 by Rebslo   view full review
I made this with a whole chicken and it turned out nicely.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2003 by MONICA B.   view full review
Tangy and tasty. Like another reviewer I, too, used the marinade on 4 boneless breasts instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2004 by WISSA3   view full review
Hit with the kids and hubby. I marinated this overnight and added 1/4c. of Rum to marinade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2007 by Bito   view full review
Excellent marinade! I really liked this. Watch the cook time, though, my chicken breasts were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 23, 2006 by COOKIE58   view full review
I really enjoyed this recipe. I used b/s chicken breasts, o.j. concentrate rather than orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2007 by Megzie   view full review
This was really great! I used orange juice concentrate to increase the orange flavor, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 19, 2006 by kristi at home   view full review
This has a good taste, but it could be cooked 1 hour instead of 1 1/2. It was dry after that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 19, 2003 by JULIAL   view full review
This recipe gives a good flavor to baked chicken pieces. I added fresh, ground ginger and a...

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