Recipe by NIBLETS
"Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 to 3 pound)
whole chicken, cut into pieces
ground black pepper
Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange marmalade, as suggested by another cook. I also added 1 tablespoon of dried minced onion. Tender and tangy. I served it with potatoes au gratin, and a romaine and cucumber salad tossed in lemon olive oil. Nice combination. Will definitely make this one again. Can't wait to try it on the grille, too.
It was good, but not my favorite. My boyfriend seemed to really like it though. I doubt I'll make it again. If I do make it again I would nix the soy sauce and maybe add pineapple juice instead.
Great. Marinated overnight and then the next day added the soy sauce and honey 30 mins prior to baking. Added other spices such as onion powder, garlic powder, pepper, fresh onions, etc.
I made this with a whole chicken and it turned out nicely.
Tangy and tasty. Like another reviewer I, too, used the marinade on 4 boneless breasts instead of a whole chicken. I would like to try it with a whole chicken because I suspect it would be more juicy. But my boyfriend says he doesn't care much for anything but the boneless breasts...oh well. Anyhow, it's still good and we agreed we'd both like to eat it again. I took the suggestion of another reviewer and added a tablespoon of dried minced onion. On my next try, I will add the marmalade as suggested and that should liven up the slight dryness of the boneless breasts. If using the skinless, boneless breasts, I think the dish is best enjoyed fresh and not as a leftover. But I would even make it again anyhow. I served mine with fettucini alfredo.
Excellent marinade! I really liked this. Watch the cook time, though, my chicken breasts were somewhat thin and came out a bit chewy. I doubled the marinade to be sure I'd have plenty left over to make into sauce, and it was perfect! Thanks!
Hit with the kids and hubby. I marinated this overnight and added 1/4c. of Rum to marinade and used chicken breasts it turned out very tender and DELICIOUS!!
I really enjoyed this recipe. I used b/s chicken breasts, o.j. concentrate rather than orange juice and I added some marmelade.
I cooked it on top of the stove and thickened the sauce with cornstarch after the chicken was done. Served with brown rice.
It's going into my "favorites" file.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Honey Garlic Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 155
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make baked chicken in a pungent garlic sauce.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
Meet the perfect weeknight one-pot chicken dinner.