I have not made this particlaur chicken recipe but I make one very similarly quite often. I don't use any butter though. I cut up onions, celery, and carrots and but some in the baker pan and also some in the cavity of the bird. I then season the bird with fresh rosemary, if I happen to have it or I just use dried, 21 seasonings from trader Joes, garlic powder, and a little salt. I then squeeze and orange over the chicken. I use the remaining parts of the orange, some in the chicken and some just in the pan. I also cut up an apple and stick that in the bird too. Lastly, I pour a little apple cider in the pan and then bake it basting every 1/2 hour for a total of 1 1/2 baking at 350.
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I have not made this particlaur chicken recipe but I make one very similarly quite often. I...