Orange Glazed Turkey Meatballs Recipe - Allrecipes.com
Orange Glazed Turkey Meatballs Recipe
  • READY IN ABOUT hrs

Orange Glazed Turkey Meatballs

Recipe by  

"Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning."

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Ingredients Edit and Save

Original recipe makes 30 meatballs Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
  2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
  3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
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Reviews More Reviews

Feb 10, 2013

My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still pretty liquidy, so I turned up to heat to medium and let it simmer 5-10 minutes more to thicken up. We then used it as a sauce on our meatballs!

 
Feb 23, 2014

this was so wonderful.. i used rice wine vinegar and added a dash of chinese five spice.. thinking of chinese orange chicken.. subbed soy milk for reg milk.. i love the poultry seasoning in this.. makes me think of how well it works for thanksgiving.. kind of took M Chaput's idea and served this with steamed asparagus and brown rice.. ty so much for the recipe

 

12 Ratings

Sep 29, 2013

Quite yummy, I also let it reduce for quite a bit longer. I wonder how many pieces are in one serving...

 
Sep 10, 2014

The meatballs were good. I put a little bit of a twist on the recipe as I used apricot instead of orange marmelade because that's all I had. I also increased the red peppers because we like spicy food. It turned out great. I will make it again!

 
Aug 12, 2014

I love this recipe! Used rice wine vinegar, Himalayan Salt, and Smuckers Sugar Free Orange Marmalade as alternatives. I do love large meatballs so I made them bigger than an inch, but it cooked thru just as well and tasted amazing! Bon appétit!

 
Mar 07, 2014

Excellent! I made exactly as is except for adding fresh basil to the meatballs and omitting the red pepper, and my toddlers loved them! Would definitely make again.

 
Feb 26, 2014

I made this with apricot preserves since I didn't have orange marmalade. I also added diced red pepper and onion (about 1/3 cup combined)to the meatballs. This came out so delicious. Next time I will try the marmalade.

 
Jan 27, 2014

The recipe is easy and very tasty! We paired the meatballs with jasmine rice and steamed broccoli for dinner. My son absolutely loved it!

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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