Recipe by McCormick® Holiday
"Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning."
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plain bread crumbs
McCormick® Poultry Seasoning
McCormick® Ground Black Pepper
white wine vinegar
McCormick® Ground Red Pepper
I have made these a few times and always double the recipe as they are delicious and don't last long! Very tasty and moist....I follow the recipe exactly as written!
Quite yummy, I also let it reduce for quite a bit longer.
I wonder how many pieces are in one serving...
These meatballs were excellent. I didn't use as much red pepper as called for but it was fine. Just enough to give it some kick. Will make these again.
My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still pretty liquidy, so I turned up to heat to medium and let it simmer 5-10 minutes more to thicken up. We then used it as a sauce on our meatballs!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Glazed Turkey Meatballs
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 36
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