Orange Glazed Swordfish Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 23, 2003
The swordfish turned out excellent, but the sauce was not appealing at all. It was gross looking, had very little flavor, and had poor consistency. My suggestion is to use the marinade, but don't bother making the sauce with it.
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Reviewed: Feb. 26, 2002
Quick, easy and tasty. Having purchased a nice piece of swordfish, I needed a recipe that was easy and contained simple ingredients that I had on hand. This one fit the bill and we enjoyed it very much.
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