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Orange-Glazed Steak

By: Kraft Foods 
"A delicious, satisfying recipe that the whole family will enjoy."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (8)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup A.1. Steak Sauce
  • 3 tablespoons orange marmalade
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1 (1 1/2 pound) beef top round steak

Directions

  1. Mix steak sauce, marmalade, soy sauce and ginger.
  2. Grill steak for 7 to 8 minutes on each side or until cooked through, brushing with 1/4 cup of the steak sauce mixture during last 2 minutes of grilling time. Let stand 5 minutes before slicing to serve.
  3. Heat remaining steak sauce mixture. Serve over steak.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
My husband really liked this recipe. I had to use Sweet and Tangy A-1 since it was all I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2005 by LIZCANCOOK   view full review
The sauce on the steaks didn't add much flavor. You really have to dip pieces into remaining...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2005 by KJENSKY   view full review
Marinade was good, but it's not long enough to tenderize top round. I'll use a better cut of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 15, 2004 by EatFoodNow   view full review
I don't like to mess with steak too much because it's perfect as is, but this was nice for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by ALISON HELMS   view full review
very good and very easy
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MICHELLEIN10AC   view full review
pretty good
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2005 by Netebee   view full review
I needed to do a lot of extra stuff to make this recipe work for me. First I made the glaze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 14, 2004 by Bonnie Levy   view full review
SO EASY TO PREPARE, CAN USE ON ANYTHING! MADE THIS FOR VALENTINE DINNER AND USED SIRLOIN...

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