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Orange Glazed Pork Tenderloin

By: National Pork Board 
"A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (7)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (3/4 pound) pork tenderloins
  • 1 cup orange juice
  • 1/2 cup white wine
  • 1/4 cup soy sauce
  • 1 clove garlic, peeled and crushed
  • 1 tablespoon butter, melted
  • 2 tablespoons orange marmalade
  • 2 tablespoons honey

Directions

  1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
  2. Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 4.6g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 28, 2006 by Tammy   view full review
This was a really delish marinade! The only reason I didn't give it five stars, was because it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 9, 2009 by Barb A.   view full review
After reading the other reviews, I made a few changes. I doubled the orange marmalade, and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 22, 2006 by SUGARNSPICE   view full review
We couldn't taste the orange flavor either.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 12, 2012 by sarazion   view full review
OMG YUMMMMM!
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 11, 2010 by Kathy   view full review
I agree with the other reviews. This was a really good recipe but the orange flavour needs to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 2, 2010 by S   view full review
My boyfriend & I enjoyed this dish! I added a little extra orange marmalade as well as some...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 10, 2010 by ebaysue   view full review
After reading other reviews, I decided to brush orange marmalade over the loin the last 10...

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