More Recipes Like Orange-Glazed, Pork Tenderloin with Italian Seasoning - All Recipes
 
Photo of: Javanese Pork Tenderloin

Javanese Pork Tenderloin

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! 
Photo of: Apple Rosemary Pork Tenderloin

Apple Rosemary Pork Tenderloin

Submitted by: Bob Myers 
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top. 
Photo of: Roasted Pork Tenderloin with Fresh Plum Sauce

Roasted Pork Tenderloin with Fresh Plum Sauce

Submitted by: Chef John 
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish. 
Photo of: Sweet and Sour Honey Mustard Pork Tenderloin

Sweet and Sour Honey Mustard Pork Tenderloin

Submitted by: deb1001 
This pork tenderloin is given a generous spice rub and then coated with sweet and sour sauce and honey mustard with delicious results. 
Photo of: Pork Tenderloin Canton

Pork Tenderloin Canton

Submitted by: BONFRANCES 
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. 
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Photo of: Chevre Mashed Potatoes with Peas and Grilled Pork Tenderloin

Chevre Mashed Potatoes with Peas and Grilled Pork Tenderloin

Submitted by: Idahoan® 
This dish is showy enough for company but fast enough to put together for a weeknight. The goat cheese adds a wonderful creaminess and the peas a fresh burst of flavor. 
Photo of: Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson 
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. 
Photo of: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson 
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. 
Photo of: Molasses-Glazed Pork Tenderloin

Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01 
Living In: Happy Valley, Oregon, USA
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie. 
Photo of: Italian Pork Tenderloin

Italian Pork Tenderloin

Submitted by: ANNACOYNE 
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable. 
 
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