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Orange-Glazed Chicken Wings

By: Holly Mann 
"'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds chicken wings
  • 1 1/2 cups soy sauce
  • 1 cup orange juice
  • 1 teaspoon garlic powder

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Place chicken wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 1 hour or until juices run clear and glaze is set, turning twice.

Footnotes

  • 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 9, 2010 by Miranda   view full review
Wonderful and easy recipe. I added orange marmalade in addition to the orange juice for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2008 by cook-a-lot   view full review
this is a pretty good recipe but next time i think i would put less soy sauce and more orange...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2010 by NyxAngel   view full review
This recipe is awesome. I did make a few changes such I used less sodium soy sauce, added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 29, 2008 by JADERAE   view full review
This is a very tasty and fairly simple recipe. I had less wings to start with so I halved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2007 by AMYALLEN83   view full review
Absolutely delicious! Marinade makes the wings very tender. Tastes more like teriyaki, not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2007 by George J. Ramos   view full review
This is really pretty good. Excellent for something to take to a potluck.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2011 by BonAppetitBaby   view full review
Quick and easy but blander than I expected... since I marinated over 24 hours in a freezer bag...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2010 by 1HotMamaBear Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't like HOT wings, so I tried making this instead for a party. People surrounded the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 20, 2009 by Meg Natural   view full review
These were okay. I upped the OJ and only used a cup of soy sauce per other user's suggestion....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 25, 2011 by John S.   view full review
Great recipe, I however went with half the soy sauce and added half worchiesier. Also for more...

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