Orange Glazed Chicken Wings Recipe
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Orange Glazed Chicken Wings

By: Casey 
"You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil, and rosemary. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (8)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 chicken wing pieces
 

Ingredients

  • 1 tablespoon vegetable oil
  • 18 chicken wings, tips removed and wings cut in half at joint
  • 1/2 cup orange marmalade
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the wing pieces, and fry until golden brown on all sides, about 6 to 10 minutes.
  2. Spoon off any excess fat, and add the orange marmalade, mustard, and soy sauce to the skillet, stirring to blend the ingredients and coat the wing pieces. Simmer on medium heat 8 to 10 minutes, until the sauce thickens and glazes the wings. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2010 by Casey   view full review
Thank You for the great reviews and I am glad to see that others are playing around wth this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2010 by bohica   view full review
I took this recipe a step further by adding a teaspoon of cayenne powder and a dash of garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2010 by lisa   view full review
I used blsl chicken breasts, cubed & doubled the "glaze" so I could serve it over rice. That...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2009 by Meggrr   view full review
I followed the recipe, but used this as a glaze for boneless skinless chicken breasts. Baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2009 by Jen   view full review
Used on chicken breast and it was great! Each bite initially tasted salty then turned to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2011 by BonIrish   view full review
This is a great recipe. I changed it up a bit to my taste but it turned out soooo good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2010 by Marie Lewis   view full review
It was so easy to make and very good. My kids loved it. I'll make it again and again and again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2012 by Laris   view full review
Used boneless chicken breasts, cubed, and added a bit of ginger and minced garlic. Will...

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