This came out GREAT! Changed things a bit according to other people's reviews. I covered the carrots in orange juice and set them to boil. Meanwhile, made the brown sugar melted butter glaze, and added a pinch of nutmeg and a little cinnamon. Once the carrots had boiled and became tender, we combined the orange juice carrots and the glaze. Realized the glaze was too liquidy, so we put it back on the stove and thickened it with some flour and water. Got the glaze to a nice syrupy consistency, covered the carrots, powdered the whole dish with a little additional cinnamon. Served and was a big hit. It was delicious, and we'll make this again next Thanksgiving!
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This came out GREAT! Changed things a bit according to other people's reviews. I covered the...