These were, as best as I can describe it, "blah". Edible, but didn't do anything for me. I used regular carrots instead of baby carrots (which are supposed to have more carrot flavor) and still hardly had any flavor. I used a little bit more carrot to soak up the juices, so I didn't need the corn starch. Since it was pretty bland I added cinnamon as others suggested and I added a touch of nutmeg as well and STILL had me thinking, eh, I'm leaving my carrots for stews and soups until I can find a better way to use them up. Don't think I'll be making these again. Sucks, I was excited about these too.
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These were, as best as I can describe it, "blah". Edible, but didn't do anything for me. I...