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Orange-Glazed Canadian Bacon

By: Sue Draheim

"Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. --Sue Draheim"

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/4 pounds Canadian bacon
1 1/2 cups orange juice
6 tablespoons brown sugar, divided
1/2 teaspoon ground mustard
1/2 teaspoon ground cardamom
1/4 teaspoon coarsely ground pepper
3 bay leaves

Directions

In an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray, arrange bacon in two rows, overlapping the slices.
In a saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top.
Bake, uncovered, at 325 degrees F for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.