Orange Glaze I Recipe
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Orange Glaze I

By: Carol 
"This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup confectioners' sugar
  • 1 tablespoon frozen orange juice concentrate, thawed

Directions

  1. Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 9, 2008 by SCRABLE75   view full review
This was really good, my only compliant was that at first it tasted like sugar and was way to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 23, 2006 by Chrisa   view full review
Very good, as said in the previous review, it really needed to be thinner- so I added an extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 27, 2010 by LAURAMCMULLIN   view full review
Not bad. I didn't have Frozen Juice Concentrate on hand so I used 3 TBSP orange juice like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 25, 2005 by SUPERCOOK2   view full review
Great taste, but needs more juice than recipe calls for- very thick until thinned.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 6, 2007 by valleyslily   view full review
we love it!!! garnished with orange slices and orange zest.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 28, 2010 by visitingguest   view full review
Its slightly too bold fo my taste. I suggest that instead of using 1 tablespoon concentrte, to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 8, 2011 by RR Sands   view full review
I made it thin enough to dribble over Angel Food Cake and Vanilla ice cream. It was a birthday...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 12, 2010 by alchemist25   view full review
I liked this well enough, but it was not a hint of orange... it was a smack you in the face...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2011 by COOKING4MYBOYS   view full review
Just used orange juice like others suggested, turned out great!
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 29, 2010 by recipesloveme   view full review
I have had this before and it was not well either. maybe I don't like it because I am not a...

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