This was delcious! A few changes I made: 1) I didn't have any green onions, so I chopped up white onions and laid them on top of the tofu to bake. They came out great 2) I also didn't have fresh cilantro so I used a pinch of dried cilantro over each triangle. 3) While the tofu was baking, I sauteed fresh broccoli & bell papper (what I had in my fridge) in the marinade (as other reviewers have mentioned, there is a LOT left) until tender but crisp. THey were a perfect addition to the meal! I served all over brown rice with a side of Sriracha...amazing!!
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This was delcious! A few changes I made: 1) I didn't have any green onions, so I chopped up...