I eliminated all of the canola oil, and didn't have green onions or cilantro but other than that this recipe was very amazing! I marinated for about eight hours. and to bake the tofu, I took it completely out of the marinade and baked it on parchment paper, flipping once halfway through. I had a firm texture, with a sort of crust on the outside and softer in the middle. I thickened the marinade with some cornstarch and added red bell pepper, spinach and peas, and spooned it over brown rice and the tofu. I was a little afraid of the vinegaryness and orangeyness so I added some honey to the sauce as it was simmering. It was a very delicious meal with the changes I made!
Was this review helpful?
1 user found this review helpful
I eliminated all of the canola oil, and didn't have green onions or cilantro but other than...