I love this recipe! I left out the green onions, cilantro, and chipotle peppers (I didn't have any of those things), used dried ground ginger instead of fresh, and almost completely left out the canola oil, using only a drizzle (based on other reviews).
The juice dried up in the 45 minutes of bake time--next time I'll bake it in ALL of the marinade. But the tofu turned out delicious! I served it with stir-fried broccoli, green beans, carrots, and onions; with rice on the side of course.
I even made another batch of marinade, warmed it on the stove, and poured in a mixture of cornstarch & water to thicken it. I served that as additional sauce for the tofu, veggies, and rice. It was fabulous--even my husband loved the flavor! (Not so much the tofu, but that's just him.)
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I love this recipe! I left out the green onions, cilantro, and chipotle peppers (I didn't...