These were pretty good - I wish I had used reduced sodium soy sauce, because the end result was pretty salty. But I think that's just because I'm used to cutting back on the soy. I marinated overnight, but instead of cooking the triangles in a puddle of marinade, I spooned a couple teaspoons over each piece. I wasn't a huge fan of this on its own, but I diced up leftovers and added to Thai Inspired Confetti Salad and the tofu went really well with it! So I'll make this again, but pribably to cut up and add to other dishes.
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These were pretty good - I wish I had used reduced sodium soy sauce, because the end result...