This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1½ hrs

Orange Ginger Pork Roast

Read Reviews (28)

"A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast." — CHRISTYJ

Ingredients Edit and Save

Watch video tips and tricks

Cocoa-Rubbed Pork Tenderloin with Cherry Sauce

Marinated Baked Pork Chops

Maple-Garlic Marinated Pork Tenderloin

Maple-Brined Roasted Pork Loin

Grilled Jerk Pork Tenderloin

Stuffed Pork Chops I

Tangy Slow Cooker Pork Roast

Crusted Pork Tenderloin

Golden Pork Chops

How to Juice a Lemon

Original recipe makes 6 servings Change Servings

3/4 cup orange marmalade
2 teaspoons lemon juice
1/2 teaspoon ground ginger

1/2 teaspoon dry mustard
2 pounds boneless pork roast

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr
READY IN 1 hr 25 mins

ADVERTISE WITH US

I did this a little differently. I didn't want to heat up the house, so I used the crockpot. I had a 4.5 pound roast, so I doubled the recipe. Additionally, I doubled the ginger (that makes a total of 2 tsp.) and added one cup of orange juice. Turned out good.

—LADYSLEW

See full review »

Most Helpful Critical Review

Sep 19, 2006

This was okay but I would have preferred a thicker sauce. I may try this again without the lemon juice - after cooking my pork was floating in the sauce and it was a mess to serve.

—WEBANGEL14

See full review »

34 Ratings

See other versions of this recipe!

Jul 13, 2003

I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted it while it was on the barbeque. The flavor was fresh and tangy and just right for a hot summer evening meal on the deck with rice and spinach salad. It went over very well with everyone and we didn't even miss the onion or garlic. I will definitely make this again.

—PAMELAANNEPOWELL

See full review »

Apr 02, 2003

I've made this several times. My husband and I love it everytime! It made the pork roast so juicy and tender.

—ADEVITO

See full review »

Jul 19, 2012

I have served this several times when company is planned and also just for the two of us! This works well with Pork Tenderloin also. I like to serve it with roasted new potatoes or garlic mashed potatoes. Stuffing, green beans, carrots or a green salad also work well with this dish.

—Lucky Noodles NOT a

See full review »

Feb 04, 2007

I made this recipe last night and it was WONDERFUL!! In fact, one of my guests doesn't eat pork so I fixed him a chicken breast using the same ingredients - it was also very good! Thanks for this recipe!!

—Jules

See full review »

Jan 23, 2005

This was quick, easy and my husband raved over it! Definitely a keeper.

—LIZZIEMURRAY

See full review »

Jul 14, 2003

A different twist to a pork Roast. Served it with lemon butter farfelle. Went over well.

—KERRINOEL

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Maple Baked Pork Loin Roast

Spicy Honey Mustard Pork Roast

Cindy's Country Style Creole Pork Roast

Apple and Spice Pork Roast

Sauerkraut-Stuffed Slow-Cooked Pork Roast

Elegant Pork Loin Roast

Roast Pork with Apple and Onion Gravy

Schweinebraten Pork Roast

Savory Herb Pork Roast with Gravy

Marinated Pork Roast with Currant Sauce

ADVERTISE WITH US

Nutrition

Calories
227 kcal
11%

Carbohydrates
26.8 g
9%

Cholesterol
53 mg
18%

Fat
5.9 g
9%

Fiber
0.3 g
1%

Protein
17.7 g
35%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Ginger Pork Roast

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 227
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
** Saturated Fat 1.9g 9 %
** Cholesterol 53mg 18 %
Sodium 53mg 2 %
** Potassium 249mg 7 %
Total Carbohydrates 26.8g 9 %
Dietary Fiber 0.3g 1 %
Protein 17.7g 35 %
** Sugars 24g
Vitamin A < 1 %
Vitamin C 5 %
Calcium 3 %
Iron 5 %
** Thiamin 41 %
** Niacin 60 %
** Vitamin B6 29 %
** Magnesium 6 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.