Orange Ginger Bread Recipe - Allrecipes.com
Orange Ginger Bread Recipe
  • READY IN 35 mins

Orange Ginger Bread

Recipe by  

"This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread."

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Ingredients Edit and Save

Original recipe makes 1 (1 1/2 pound) loaf Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  2. When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
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Reviews More Reviews

Jun 26, 2008

It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too dry. Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness, faint orange flavor, ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again.

 
Mar 27, 2006

Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it only rises once.

 

4 Ratings

Nov 03, 2009

I like this bread, but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast.

 
Jul 13, 2009

Great tasting bread! The orange and the ginger really come through! This loaf slices nicely! Thanks for the recipe!

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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