Reviewed: Nov. 22, 2007

This receipe is the bomb, quick and easy! Great to make the evening prior to an event...doesn't take but 10 minutes to make! The Cottage Cheese give it a unique texture. Even my kids love it and they don't like cottage cheese...great way to hide it!

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Reviewer:

SYHEINZ

Cooking Level: Expert

Reviewed: Sep. 21, 2007

I made this for a family dinner at my in-laws. I added sliced strawberries and doubled the recipe for our large clan. Many of my sister-in-laws asked for the recipe. They were surprised to know that it contained cottage cheese, because many in the family don't like cottage cheese! I took the advice of other raters and pureed the cottage cheese, making a smooth fluffy consistancy. I will definitely use this again, maybe change the flavor of gelatin and the fruit to make something different every time. I loved this super easy salad!

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Reviewer:

Pirate Princess

Home Town: Orem, Utah, USA

Reviewed: Aug. 31, 2007

My grandmother made this when I was a child and I loved it, so I was thrilled when I found the recipe on here. It's brought back very fond memories for me. The only thing I change is to blend the cottage cheese in a small food processor before hand, to get rid of the lumpy texture (but that may not bother some people). A very tasty treat for a warm summer day :)

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3 users found this review helpful

Reviewer:

JESSLUV

Cooking Level: Intermediate

Home Town: Landrum, South Carolina, USA

Living In: Melbourne, Victoria, Australia

Reviewed: Jul. 20, 2007

Loved this!! I used fat free whipped topping (12oz) and small curd cottage cheese. Great taste and texture! Can't wait to try some variations!

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Reviewer:

sara

Reviewed: Jun. 30, 2007

This was pretty good. I made it with ricotta instead of cottage cheese, because of the texture. The ricotta made it a little grainy, but not lumpy.

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Reviewer:

ARYQA

Reviewed: May 28, 2007

Overall not a bad recipe. First, kids definitely did not liked the lumpy cottage cheese. Will blend next time. Second, This recipe does make quite a bit. So I put some of the remaining balance into small popsicle containers, WOW, these are great frozen. Next time I make this recipe, I will definitely serve it as a frozen dessert.

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Reviewer:

Susan

Reviewed: May 24, 2007

Really good, I drained the cottage cheese, and drained the fruit for a very long time.

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 24, 2007

excellent--will drain fruit and cottage cheese better next time. and use a little less of the whipped cream.

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Reviewer:

HONEYIMHOME

Reviewed: Apr. 15, 2007

I made this for a Bunco party because I wanted to be the first to serve "Jello" with the meal...why? I guess because it's All-American-Down-Home-Cooking and I was serving pot Roast (the awesome crockpot kind from this site) and new potatoes. It isn't a surprise that everyone loves Jello and a few people asked me for the recipe. I guess if you don't like cottage cheese you won't like it but otherwise it's great...and so easy to whip up.

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Reviewer:

HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Mar. 10, 2007

This sounded great, but tasted horrible. It seemed like there was too much dry orange gelatin mix in it. Texture was hard to handle as well. Will not make this again. All three kids couldn't make it past a couple of bites

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