Orange Fluff Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Mar. 12, 2013
I would love to give this recipe a 5 star. It is a good cake and if you are thinking of making it you should. Just make sure that after 30 minutes baking time you check the cake, mine was done and well on its way to over done after 40 minutes. The glaze is delicious but you need more liquid then 2 TBS to be able to drizzle over the cake. With 2 TBS you get paste. I will make this again with changes I stated as well as finding out why it didn't raise a little more. The texture was angel food like but it didn't raise as much as I thought it should.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Nov. 29, 2011
THis was the closest recipe to the one I had lost from my mother in law in Israel. It was delicious! The only changes I made was I poured the batter instead into two small "meatloaf" (not sure of the size) pans. This makes the cake a little more dense instead of so airy, which is how my husband is used to it. I also heat juice and regular sugar over the stovetop and pour over and down the sides of the cake while it's still warm to be absorbed. Thank you for sharing this great recipe!
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