Orange, Fig, and Gorgonzola Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2015
I planned on making this recipe as is, but ended up modifying it a bit. The grocery store I went to didn't have fresh figs so I used golden raisins instead. I also accidentally got a blood orange (don't ask me how I didn't notice) but ended up loving it in the salad. I also substituted arugula for the romaine and added some candied walnuts for a nice crunch. The combination was delicious!
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Reviewed: Jun. 1, 2014
A nice, new salad combination to keep things fresh.
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Reviewed: Sep. 17, 2013
I've been eyeing my dad's fig tree waiting to get the perfect fig to make this salad...delicious! I didn't have any fresh oranges, so I used mandarin oranges, and they worked out fine. Topped this w/ raspberry vinaigrette...all of the flavors went wonderfully together. I think next time I'll add a bit of red onion too. I will def be making this again~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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