"This wonderful, fresh, summery dish, is very easy to make. I'm relatively new to fennel, but this recipe definitely highlights the wonderful, licorice-y flavor and complements it well with the citrus. This would be a great choice to accompany a fish or chicken dish." — Tastyeatsathome
Watch video tips and tricks
1 (10 ounce) bag
baby spinach leaves
oranges, peeled and sectioned
fennel bulb, thinly sliced
chopped fennel fronds
toasted sliced almonds
chopped fresh mint
salt and pepper to taste
I followed the recipe exactly except not sure about size of arugula since I don't have a way to measure. My husband and I agreed that is was nice to have something different, but there are other salads we like better. Unusual, but not over the top great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 123
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This bright and tangy salad is sweet and savory, and just delicious.
Learn how to put a contemporary twist on the traditional Waldorf salad.
See how to make a healthy Asian-inspired pasta salad with chicken.