Orange-Drizzled Pumpkin Brownies Recipe -
  • READY IN 35 mins

Orange-Drizzled Pumpkin Brownies

Recipe by  

"Any adventurous young cook can make these moist and delicious brownies. Just mix in one bowl, spread and bake!"

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Original recipe makes 32 brownies Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Heat oven to 375 degrees F. Lightly coat 15 1/2 x 10 1/2 -inch baking pan with cooking spray.
  2. In large bowl, combine flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt; mix until just blended. Stir in cranberries and walnuts, if desired. Spread evenly into prepared pan.
  3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. In small bowl, combine powdered sugar and 1 tablespoon of the orange juice; mix until smooth, adding additional orange juice, as needed, to reach desired consistency. Drizzle over brownies; cut into squares. Store loosely covered.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2003

very moist but a little bland, I think next time I will double the pumpkin pie spice

Most Helpful Critical Review
Nov 04, 2004

Tasty but molded too fast


8 Ratings

Oct 20, 2003

These have a nice, moist brownie texture. However, I think they'd be better with an extra teaspoon of pumpkin pie spice. Also, I used orange juice concentrate instead of orange juice in the glaze to make the orange flavor more perceptible.

Nov 01, 2005

My friends and I thought that this was good but my hubby dosen't care for it. I doubled the spice as suggested. I also added a 1/2 cup of chocolate chips with the nuts and rasins. I would bake this a little longer as 25 minutes wasn't quite long enough. The center was a little too gooey for my taste eventhough the tooth pick came out clean. I mixed cocoa powder in to the icing, used orange extract for flavor and milk to moisten. I kept the icing on the side. Again I thought that these were tasty but these are clearly not for everyone.

Oct 30, 2005

We doubled the spice and added cocoa to the orange concentrate and it turned out great! Making again tonight.

Nov 27, 2004

Soo good! Doubled the spices as advised and I baked mine in a 9x13 pan with no problems. Also made the drizzle with orange concentrate as suggested too and it was great, thought it was too orangey at first but the more I ate it the more I thought it was perfect. Would be good without the glaze too as it is so moist. I am putting this in my recipe file for sure. Easy to make and so tasty, everyone has to try this.

Sep 25, 2004

Very yummy! I used craisins and no nuts They were all eaten, still warm from the oven, so I don't know what they taste like cooled!

Mar 06, 2006

These were pretty great! As recommended, I doubled the amount of spice in the recipe and was pleased with the flavor it provided. The texture was dense (like a brownie should be) and pleasant. Thanks for a great recipe!


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  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 133 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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