The recipe as-is is really more of a float than a punch. However, after a couple small adjustments everyone was raving about it! As many other reviews said, I used half sherbet, half vanilla ice cream. Instead of frozen orange juice, I used pineapple orange juice to keep it from being too orange-y. Then, It was too thick to come out of the dispenser, so I doubled the ginger ale, which also helped to balance out the flavors. I made four batches of it during the graduation party, and it was great and easy to refill. If you want to add alcohol, I would definitely suggest any rum or Malibu.
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The recipe as-is is really more of a float than a punch. However, after a couple small...