Orange Date Muffins Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2005
Sorry, didn't like these at all. Made exactly as recipe stated and found them bland except for the overwhelming taste of orange skin (and I only put in half the skin). Thanks anyway, Maria.
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Cooking Level: Intermediate

Home Town: Sandton, Gauteng, South Africa

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Reviewed: May 9, 2005
Mmmm, these were fantastic. I was a tad hesitant to put the entire orange, skin and all into the muffin, but they turned out just right! Instead of sour cream I used peach yogurt because it was all I had and the recipe still worked well. One of the best muffins I ever tasted.
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Cooking Level: Intermediate

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Reviewed: Dec. 29, 2004
I made these for Christmas morning and I would have given this recipe 5 stars except I had to throw out the first batch. I made them exactly as printed (orange with peel) but when I tried one it was so sour! The next batch I made the same except I peeled the orange and used grated zest instead. They turned out much better without the peel. Next time I will add a little cinnamon and nutmeg to punch it up a little.
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Cooking Level: Expert

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Reviewed: Nov. 15, 2003
Here are some changes that make these muffins even better.... OMIT: sour cream ADD: 1 stick butter (room temperature), 1/2 cup chopped pecans INCREASE: white sugar to 3/4 cup. Preheat oven to 400 degrees. Cut orange in pieces and remove pits. In food processor, put in whole orange, o.j., egg, and butter. Blend for 3 to 4 minutes. Sift dry ingredients into a bowl. Mix in chopped dates. Add wet ingredients to dry and mix until just blended. Bake at 400 degrees F for 15 minutes. You'll love this even better!
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Reviewed: Mar. 30, 2003
Excellent!!! These were so nice and moist** didn't have sour cream -but- Yogurt worked just fine, added some spices. GREAT.
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Reviewed: May 29, 2001
Although I added cinnamon, the muffins were a little bland. Next time will add more sugar & spice.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 20, 2001
Moist and delicious--a nice change from the usual.
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Cooking Level: Expert

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