Orange Curry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Apr. 16, 2015
I added broccoli to make this a complete dish. I didnt taste the orange or curry very much so I added the juice of half the orange and 1/2t more curry powder. My orange was very tart so I added a pinch or sugar as well
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jan. 31, 2015
I read the previous reviews and decided to add coarse black pepper as I was browning the chicken and juiced the orange after I made the zest, using the juice in place of half of the water. Delicious! Next time I might try a little chicken bouillon paste as well.
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Photo by maigrey

Cooking Level: Expert

Home Town: Clearfield, Pennsylvania, USA
Living In: Dawsonville, Georgia, USA

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Reviewed: Oct. 11, 2008
I had to modify this recipe, which is why I only gave it 4 stars, because it was bland. Double (at least) the curry powder and worchestshire sauce. Zezt a whole orange and use the juice from the orange as well in the last couple minutes and it is wonderful. To finish it off I also segment an orange and use it to garnish the dish and add a little extra parsley for garnish as well. It looks and tastes nice!
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Cooking Level: Intermediate

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Reviewed: Jun. 25, 2007
Not a bad basic recipe and easy, but it is bland and I find that curry paste (to taste) greatly improves it.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 12, 2006
This recipe was easy to make but a little on the bland side, even when adding orange slices. It is a good base for a curry chicken recipe though and if I make this again I will add some more spices and flavors. Raisins would also be a good addition.
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Highland Park, New Jersey, USA

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Reviewed: Oct. 18, 2003
Easy, but I was looking forward to more flavor
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA
Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 12, 2002
Easy to prepare and has a nice balance of flavours.
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